Kashmir, India
Premium Kagazi Badam Saboot – Soft In-Shell Sattarbai Almonds, Easy to Crack
Kagazi Badam Saboot are whole, in-shell almonds with a distinctively thin, paper-like ('kagazi') shell — soft enough to crack open by hand or with light pressure, without needing a heavy-duty nutcracker. Known as the Sattarbai variety, these almonds retain their natural oils and freshness longer than shelled kernels since the shell protects them from oxidation. A traditional favourite for those who enjoy cracking their own almonds fresh.
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A Legacy Older Than Independent India
Founded by Shri. Gagan Mal Kataria in Sindh in 1939. From making Tilbhuggas to hand-roasting cashews — a humble beginning that serves Parliament House today.
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