Ep. 01
How to Make Badam Halwa: Classic Saffron Almond Halwa
A celebration sweet that takes just 40 minutes and premium almonds to make
What You'll Need
Ingredients for This Recipe
Premium Almonds – Fresh Crunchy Badam, Nutrient-Rich California Variety
Badam Mamra Jumbo, Single-Origin Irani Mamra – Rich in Vitamin E
Elaichi - Jumbo Size Natural Green Cardamom
BABY Kesar
Desi Khand 500g
Premium Roasted Cashew Nuts – Crispy Fresh Kaju, Freshly Roasted & Crunchy
Interactive
The Scale Lab
Adjust quantities for your serving size
Premium Almonds – Fresh Crunchy Badam, Nutrient-Rich California Variety 1.0 cup Buy →
Saffron (Kesar) 1.0 pinch
Nutrition
Health Benefits of Dry Fruits & Nuts
Nutritional values are approximate. Source: NIN/ICMR. AI-assisted content — verify with a registered nutritionist before acting on this information.
Frequently Asked Questions
How long does badam halwa last?
Badam halwa keeps well in an airtight container in the refrigerator for up to 5 days. Warm a portion in a small pan with a splash of milk to restore its soft, glossy texture before serving. It can also be frozen for up to 1 month.
Can I use almond flour instead of whole almonds?
Yes, with a small adjustment. Use 1 cup of fine almond flour in place of 1 cup of blanched and ground whole almonds. Start with 2 tablespoons of warm milk instead of half a cup, adding more as needed, as almond flour absorbs liquid differently than freshly ground paste.
What is Desi Khand and can I substitute it?
Desi Khand is a minimally refined raw cane sugar with a faint caramel flavour and golden colour that adds depth to Indian sweets. You can substitute it with raw cane sugar or jaggery powder in equal quantity, though the flavour will differ slightly. Avoid refined white sugar — it lacks the complexity that makes this badam halwa recipe special.
Why does my badam halwa taste bitter?
Bitterness usually comes from one of two causes: almond skins that were not fully removed during blanching, or almond paste that was scorched from insufficient stirring. Ensure all skins are slipped off after blanching, and stir continuously on medium-low heat throughout the roasting phase.
Can I make badam halwa vegan?
Yes. Replace ghee with refined coconut oil or a neutral vegan butter, and substitute the whole milk with full-fat coconut milk. The result will have a subtle coconut undertone that pairs well with the saffron. The texture may be slightly softer — cook for an additional 2 to 3 minutes to achieve the same consistency.
Where to Find Premium Dry Fruits Near You
Since 1939, Sindhi Dry Fruits has been supplying premium cashews, almonds, walnuts, pistachios and seasonal dry fruits to homes across Delhi, Mumbai, Bangalore and beyond. Order online with same-day dispatch to Delhi NCR and 2-day delivery pan-India.