How to make homemade granola with nuts and dried fruits
Are you looking for a healthy breakfast option that will keep you full and satisfied for hours? Look no further than homemade granola with nuts and dried fruits! Not only is it delicious, but it's also easy to make and customizable to your taste preferences. Here's how to make it:
Ingredients:
- 3 cups rolled oats
- 1 cup chopped nuts (walnuts, almonds, cashews, etc.)
- 1 cup dried fruits (apricots, figs, raisins, etc.)
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
Instructions:
- Preheat your oven to 300°F.
- In a large bowl, mix together the oats, nuts, dried fruits, cinnamon, and salt.
- In a separate bowl, whisk together the honey and vegetable oil.
- Pour the honey mixture over the oat mixture and stir until everything is coated evenly.
- Spread the mixture out in a thin, even layer on a baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the granola is golden brown and crispy.
- Let the granola cool completely before storing it in an airtight container.
Do you add dried fruit to granola before or after baking? You can add dried fruit to granola before or after baking, depending on your preference. If you add it before baking, the dried fruit will become slightly caramelized and chewy. If you add it after baking, it will stay soft and chewy.
What fruit goes well with granola?
Many fruits go well with granola, but some popular options include dried apricots, figs, raisins, cranberries, and blueberries. You can also use fresh fruit like sliced bananas, berries, or peaches.
How do you eat fruit and nut granola?
Fruit and nut granola is a versatile snack that can be enjoyed in many ways. You can eat it with milk like cereal, sprinkle it on top of yogurt or oatmeal, or eat it by the handful as a snack. It's also great for topping off a smoothie bowl or as a crunchy addition to a salad.
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