Kaju Katli Recipe: Make Silky Cashew Fudge at Home

Ep. 01

Kaju Katli Recipe: Make Silky Cashew Fudge at Home

Learn to make kaju katli at home: silky cashew fudge in 45 minutes using 5 simple ingredients. Premium cashews from Sindhi Dry Fruits delivered free.

45 न्यूनतम
24 परोसने योग्य मात्रा
Intermediate

आपको क्या चाहिए

इस रेसिपी के लिए सामग्री

Premium cashew nuts pack front view – large whole kaju, fresh for cooking

प्रीमियम काजू – बड़े साबुत काजू, खाना बनाने और स्नैकिंग के लिए ताज़े

Premium Jumbo Cashew Nuts pack – extra large kaju, creamy and buttery dry fruit

प्रीमियम जंबो काजू नट्स - एक्स्ट्रा लार्ज काजू, क्रीमी और मक्खन जैसे, 500 ग्राम

देसी खांड 500 ग्राम

देसी खांड 500 ग्राम

इलायची - जंबो साइज़ प्राकृतिक हरी इलायची

इलायची - जंबो साइज़ प्राकृतिक हरी इलायची

सभी सामग्री की खरीदारी करें →

संवादात्मक

द स्केल लैब

अपनी जरूरत के हिसाब से मात्रा समायोजित करें

के लिए समायोजित करें 24 परोसता है
प्रीमियम काजू – बड़े साबुत काजू, खाना बनाने और स्नैकिंग के लिए ताज़े 2.0 cup खरीदें →
Use fresh, dry cashews. Refrigerate for 30 min before grinding to prevent oiling.
देसी खांड 500 ग्राम 1.0 cup खरीदें →
Khand gives a subtler, less sweet finish than refined sugar. Traditional choice.
Water, filtered 0.33 cup
Use just enough to dissolve the sugar. Hard water can crystallise the syrup.
इलायची - जंबो साइज़ प्राकृतिक हरी इलायची 4.0 pods खरीदें →
Grind just before use. Pre-ground powder loses aroma quickly.
Pure ghee 1.0 tsp
Grease parchment paper and rolling pin. A touch in the dough prevents sticking.

क्रमशः

इसे कैसे बनाएं

चरण 1 of 3

Grind the Cashews

⏱ 0–10 min

Chill the cashews in the refrigerator for 30 minutes before grinding. Cold nuts release oil more slowly, giving you a fine, dry powder instead of a paste.

Add the cashews to a dry blender or food processor. Pulse in short 3-4 second bursts — do not run continuously. Scrape down the sides between pulses.

The ideal powder is fine and slightly clumping when pinched. If the powder looks oily or starts clumping on its own, your cashews were too warm. Spread it on a plate, chill for 10 minutes, and continue.
💡 विशेष सुझाव Sieve the cashew powder through a fine mesh strainer. Return any coarse pieces for a second pulse. Smooth powder is the single biggest factor in glossy, melt-in-mouth katli.

चरण 2 of 3

Cook the Sugar Syrup

⏱ 10–25 min

Combine sugar (or khand) and water in a heavy-bottomed pan over medium heat. Stir until dissolved, then stop stirring.

Allow the syrup to cook undisturbed until it reaches the one-string consistency stage. Test by dipping a spoon, letting it cool slightly, then pressing a drop between your thumb and forefinger. When you pull them apart, a single clean thread should form and hold before breaking. This takes approximately 7-9 minutes at medium heat.

Too little cooking means a soft, sticky katli. Too much gives a grainy, sugar-crystallised texture. The one-string stage is your sweet spot.
💡 विशेष सुझाव Steady medium heat is safer than high heat here. A sudden temperature spike can push you past the one-string stage before you notice. If your syrup starts to crystallise on the pan edges, gently brush with a damp pastry brush.

चरण 3 of 3

Mix, Roll, and Cut

⏱ 25–45 min

Remove the pan from heat immediately when the syrup is ready. Working quickly, pour the cashew powder into the syrup all at once and stir vigorously with a silicone spatula.

The mixture will start as a loose, wet paste and thicken as you fold. Add the freshly ground cardamom and a small dot of ghee. Continue folding over low heat for 2-3 minutes until the dough pulls away from the pan sides cleanly and holds a soft ball shape when tested.

Transfer the warm dough onto parchment paper lightly greased with ghee. Flatten gently with your palm, then place another sheet of parchment on top. Use a rolling pin to roll to an even 5 mm thickness — work quickly before it firms.

Remove the top parchment. Allow to cool at room temperature for 15-20 minutes. Once set but still slightly warm, cut into diamond shapes using a sharp knife. Wipe the blade clean between cuts for crisp edges.
💡 विशेष सुझाव Work while the dough is warm — once it cools, it becomes difficult to roll without cracking. If it firms up too fast, place the pan briefly over very low heat for 20-30 seconds to soften.

पोषण

सूखे मेवों और नट्स के स्वास्थ्य लाभ

✦ एआई-असिस्टेड कॉन्टेंट
Protein 18.2 g / 100g 36% दैनिक मान
Magnesium 292 mg / 100g 70% दैनिक मान
Copper 2.2 mg / 100g 100% दैनिक मान
Zinc 5.8 mg / 100g 53% दैनिक मान

पोषण संबंधी मान अनुमानित हैं। स्रोत: एनआईएन/आईसीएमआर। AI-सहायता प्राप्त सामग्री — इस जानकारी पर कार्रवाई करने से पहले किसी पंजीकृत पोषण विशेषज्ञ से सत्यापित करें।

अक्सर पूछे जाने वाले प्रश्न

How to make kaju katli without a non-stick pan?

Yes. A heavy stainless steel or brass pan works well. The key is even heat distribution. Stir continuously once the cashew powder is added to prevent sticking on the base. Season the pan with a thin layer of ghee before starting for best results.

How long does homemade kaju katli stay fresh?

Stored in an airtight tin at room temperature, kaju katli stays fresh for 3-4 days in Indian summers and up to 7 days in cooler weather. Refrigeration extends shelf life to 2 weeks but can dry out the texture slightly. Always bring to room temperature before serving.

What are the dry fruits benefits of using cashews daily?

Cashews are among the most nutritionally dense dry fruits. Their dry fruits benefits include high magnesium content (may support muscle and nerve function), plant protein for sustained energy, and copper which is associated with healthy connective tissue. Regular, moderate consumption may support heart health per ICMR-NIN 2020 guidelines.

Can diabetics eat kaju katli?

Kaju katli contains significant added sugar and is best consumed as an occasional treat by people managing blood sugar. The cashews themselves have a low glycaemic index, but the sugar syrup raises the overall GI of the sweet considerably. Consult your nutritionist for portion guidance.

What is the difference between kaju katli and kaju barfi?

Both use the same cashew-sugar base. Kaju katli is rolled thin (around 5 mm), cut into flat diamond shapes, and typically garnished with silver varq - giving it an elegant, jewel-like appearance. Kaju barfi is generally thicker, sometimes layered, and cut into squares or rectangles. Kaju katli is the dry fruits benefits showcase of Indian mithai craftsmanship - the thinner the better, both as a test of skill and as a way to let the cashew flavour shine through.

अपने नज़दीकी बेहतरीन सूखे मेवे कहाँ से प्राप्त करें

1939 से, सिंधी ड्राई फ्रूट्स दिल्ली, मुंबई, बैंगलोर और अन्य शहरों में घरों तक बेहतरीन काजू, बादाम, अखरोट, पिस्ता और मौसमी सूखे मेवे पहुंचा रहा है। दिल्ली एनसीआर में उसी दिन डिस्पैच और अखिल भारतीय 2-दिवसीय डिलीवरी के साथ ऑनलाइन ऑर्डर करें।

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