Anjeer Milkshake Recipe: Creamy Sindhi Fig & Nut Drink

Ep. 01

Anjeer Milkshake Recipe: Creamy Sindhi Fig & Nut Drink

Make the best anjeer milkshake: soak dried figs in warm milk, blend with almonds, dates & cardamom. This creamy Sindhi dry fruits drink is ready in 15 minutes.

20 Min
2 Servings
Easy

What You'll Need

Ingredients for This Recipe

Premium Anjeer – Soft Jumbo Dried Figs, Naturally Sweet & High in Fibre

Premium Anjeer – Soft Jumbo Dried Figs, Naturally Sweet & High in Fibre

Anjeer Super Jumbo, Dried Figs, Iranian – Naturally Fibre-Rich

Anjeer Super Jumbo, Dried Figs, Iranian – Naturally Fibre-Rich

Premium Almonds – Fresh Crunchy Badam, Nutrient-Rich California Variety

Premium Almonds – Fresh Crunchy Badam, Nutrient-Rich California Variety

Premium Quality Seedless Kajoor

Seedless Kajoor 400g

Elaichi - Jumbo Size Natural Green Cardamom

Elaichi - Jumbo Size Natural Green Cardamom

Pista Mota, Pistachio Kernels, Irani – Rich in Protein

Pista Mota, Pistachio Kernels, Irani – Rich in Protein

Shop All Ingredients →

Interactive

The Scale Lab

Adjust quantities for your serving size

Adjust for 2 servings
Premium Anjeer – Soft Jumbo Dried Figs, Naturally Sweet & High in Fibre 6.0 pieces Buy →
Soak in warm milk for 30 minutes before blending
Full-fat cow milk 1.5 cups
Use warm milk for soaking, add cold milk when blending
Premium Almonds – Fresh Crunchy Badam, Nutrient-Rich California Variety 10.0 pieces Buy →
Soak overnight, peel skins for creamier texture
Seedless Kajoor 400g 4.0 pieces Buy →
Remove pits; adds caramel sweetness
Desi Khand 500g 1.0 tbsp Buy →
Optional — dates and figs may provide sufficient sweetness
Elaichi - Jumbo Size Natural Green Cardamom 2.0 pods Buy →
Seeds only, freshly crushed
Makhane Fox Nuts, Indian – Naturally Fibre-Rich 0.25 cup Buy →
Roasted; optional, blends in for extra creaminess
Pista Mota, Pistachio Kernels, Irani – Rich in Protein 1.0 tbsp Buy →
Garnish
Rose water 0.25 tsp
Optional; add just before serving

Step by Step

How to Make It

Step 1 of 3

How to Soak Anjeer for the Perfect Milkshake

⏱ 0–5 min

Place 6 large dried anjeer (figs) in a bowl. Pour warm full-fat milk over them — enough to cover by at least an inch. Let the figs soak for a minimum of 30 minutes at room temperature, or up to 2 hours for the softest, most yielding texture.

As the figs soak, they will plump up significantly and absorb the milk's sweetness. The soaking liquid is flavoured and nutritious — do not discard it. It becomes the liquid base of your anjeer milkshake.

Meanwhile, soak 10 blanched almonds in cold water for 20 minutes. Peel the almond skins for a cleaner, lighter colour. Remove the pits from the dates. These three — anjeer, almonds, and dates — form the natural sweetness base of this milkshake. Depending on how ripe your figs are, you may need no added sugar at all.
💡 Pro Tip Jumbo-sized Afghan dried anjeer have dense, honey-like flesh that blends into a naturally sweet and creamy milkshake base. Avoid very dry or hard figs — they need longer soaking and can leave a gritty texture. Source: Sindhi Dry Fruits in-store quality guide.

Step 2 of 3

Blend Your Anjeer Milkshake to Silky Smoothness

⏱ 5–12 min

Transfer the soaked anjeer (with all the soaking milk) and almonds into a high-speed blender. Add the pitted dates, fresh cardamom seeds, and desi khand if using.

Blend on high for 60–90 seconds. The mixture should be completely smooth and pale beige in colour. If the shake feels too thick, add cold milk in 2-tablespoon increments until you reach your desired consistency.

For a completely lump-free anjeer milkshake: pass the blended mixture through a fine-mesh sieve, pressing the pulp with the back of a spoon. The fibrous residue from the fig seeds can feel grainy if your blender is not very powerful. The strained milkshake will be completely silky.

Taste now and adjust sweetness. The natural sugars from dates and anjeer are significant — most batches need no additional khand at all. Add rose water at this stage if using.
💡 Pro Tip For a more indulgent version, blend in 2–3 tablespoons of roasted makhana (fox nuts) along with the figs. Makhana adds a starchy creaminess similar to what ice cream provides in Western milkshakes — without any processed ingredients. A well-known Sindhi home technique.

Step 3 of 3

Chill, Garnish & Serve Your Anjeer Milkshake

⏱ 12–20 min

Pour the anjeer milkshake into tall glasses filled with ice cubes for the chilled summer version. Alternatively, for a warm version excellent in winter, heat gently in a saucepan — do not boil.

Garnish with a pinch of crushed pistachio slivers, a thread or two of saffron if using, and a single drop of rose water on the foam.

The milkshake is best served immediately when cold — the ice dilutes the flavour over time. If storing for later, refrigerate without ice and stir before serving. Consume within 24 hours as the fig pulp can ferment slightly.

For a special occasion, serve in a clay kulhad or a traditional brass glass — the earthen taste of clay enhances the heritage flavour profile of this Sindhi fig drink.
💡 Pro Tip Try the Kashmiri variation: add half a teaspoon of saffron dissolved in warm milk and a pinch of dry ginger powder (saunth). The ginger transforms this into a year-round recipe — warming in winter, cooling when served chilled in summer.

Nutrition

Health Benefits of Dry Fruits & Nuts

✦ AI-Assisted Content
Dietary Fibre 9.8g / 100g 35% Daily Value
Calcium 162mg / 100g 12% Daily Value
Iron 2.03mg / 100g 11% Daily Value
Potassium 680mg / 100g 14% Daily Value

Nutritional values are approximate. Source: NIN/ICMR. AI-assisted content — verify with a registered nutritionist before acting on this information.

Frequently Asked Questions

Which dried figs make the best anjeer milkshake?

Jumbo-sized Afghan dried anjeer make the richest anjeer milkshake — their dense, honey-like flesh blends into a naturally sweet and creamy base with no added sugar needed. Regular dried figs also work well, though they need slightly longer soaking. Among the dry fruits benefits of anjeer, all varieties are consistently high in dietary fibre (9.8g per 100g, USDA FDC #09089), calcium, and iron regardless of origin. Avoid heavily preserved or sulphured figs, which can leave a sharp aftertaste in the finished milkshake.

What are the health benefits of anjeer (dried figs)?

Anjeer (dried figs) deliver impressive dry fruits benefits per 100g: 9.8g of dietary fibre (35% of daily value), 162mg of calcium (12% DV), 2.03mg of iron (11% DV), and 680mg of potassium (14% DV) — source: USDA FoodData Central #09089. These nutrients are associated with digestive health, bone strength, and blood pressure management. As with all dry fruits, consume in moderation since the natural sugar content is also significant (approximately 47.9g per 100g).

Is anjeer milkshake good for digestion?

Yes — anjeer (dried figs) are among the richest sources of dietary fibre among all dry fruits, providing 9.8g per 100g (USDA FDC #09089). Dietary fibre supports healthy gut motility and regular bowel function. The dry fruits benefits of anjeer for digestion have been recognised in traditional Ayurvedic practice for centuries, where figs soaked in milk are prescribed as a gentle digestive aid. This milkshake is a food, not a medicine — individual responses vary and results are not guaranteed.

Can I make anjeer milkshake without soaking the figs?

You can, but soaking is strongly recommended. Unsoaked dried anjeer leave fibrous, chewy pieces in the milkshake even after blending — particularly in less powerful blenders. Soaking softens the fig flesh completely and lets the milk absorb the fig's natural sweetness. A 30-minute soak in warm milk is the minimum; overnight cold soaking produces the smoothest result. Short on time? Pour boiling milk over the figs and soak for just 15 minutes before blending.

What other dry fruits can I add to an anjeer milkshake?

Many dry fruits pair beautifully with anjeer in this milkshake. Seedless dates deepen the caramel sweetness. Soaked almonds add protein and a nutty richness. Fox nuts (makhana) add creamy body without heaviness. Pistachio kernels add a green, buttery note. Dried apricots (khurmani) bring a gentle tartness that balances the fig's sweetness. Each addition amplifies the overall dry fruits benefits of the drink — more vitamins, minerals, and antioxidants. Start with one addition at a time to find your favourite combination.

Where to Find Premium Dry Fruits Near You

Since 1939, Sindhi Dry Fruits has been supplying premium cashews, almonds, walnuts, pistachios and seasonal dry fruits to homes across Delhi, Mumbai, Bangalore and beyond. Order online with same-day dispatch to Delhi NCR and 2-day delivery pan-India.

Shop Premium Dry Fruits →

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