Dry Fruit Barfi Recipe: Saffron Kaju Sweet for Eid

Ep. 01

Dry Fruit Barfi Recipe: Saffron Kaju Sweet for Eid

Make melt-in-mouth dry fruit barfi for Eid in under 30 minutes — premium cashews, pistachios & saffron from Sindhi Dry Fruits. Perfect for festival gifting.

35 न्यूनतम
20 परोसने योग्य मात्रा
Easy

आपको क्या चाहिए

इस रेसिपी के लिए सामग्री

Premium cashew nuts pack front view – large whole kaju, fresh for cooking

प्रीमियम काजू – बड़े साबुत काजू, खाना बनाने और स्नैकिंग के लिए ताज़े

Pista Mota – Irani pistachio kernels from Sindhi Dry Fruits, shelled and rich in protein

पिस्ता मोटा, पिस्ता गिरी, ईरानी – प्रोटीन से भरपूर

इलायची - जंबो साइज़ प्राकृतिक हरी इलायची

इलायची - जंबो साइज़ प्राकृतिक हरी इलायची

Baby Saffron, Kesar - Sindhi Dry Fruits

बेबी केसर

देसी खांड 500 ग्राम

देसी खांड 500 ग्राम

Premium kishmish pack front view – soft seedless raisins, naturally sweet

प्रीमियम किशमिश – नरम बीज रहित किशमिश, प्राकृतिक रूप से मीठी और चबाने योग्य

सभी सामग्री की खरीदारी करें →

संवादात्मक

द स्केल लैब

अपनी जरूरत के हिसाब से मात्रा समायोजित करें

के लिए समायोजित करें 20 परोसता है
प्रीमियम काजू – बड़े साबुत काजू, खाना बनाने और स्नैकिंग के लिए ताज़े 2.0 cups खरीदें →
Blend to a fine powder in a dry grinder
पिस्ता मोटा, पिस्ता गिरी, ईरानी – प्रोटीन से भरपूर 0.5 cup खरीदें →
Plus 2 tbsp extra, thinly sliced for topping
Khoya (Mawa) 1.0 cup
Fresh khoya, crumbled — from your local dairy shop
देसी खांड 500 ग्राम 0.75 cup खरीदें →
Powdered — or substitute with fine caster sugar
Pure Ghee 2.0 tbsp
Use good-quality cow ghee for authentic flavour
इलायची - जंबो साइज़ प्राकृतिक हरी इलायची 6.0 pods खरीदें →
Remove seeds and grind to a fine powder
बेबी केसर 10.0 strands खरीदें →
Steep in 1 tbsp warm milk for 10 minutes before using
Whole Milk (warm) 2.0 tbsp
For steeping saffron; adds creaminess

क्रमशः

इसे कैसे बनाएं

चरण 1 of 3

Grind the Cashews

⏱ 0–8 min

Start with 2 cups of premium whole cashews — the fresher the nut, the creamier the barfi. Spread them on a dry tray and let them air for 10 minutes if they were stored in the fridge, so they are at room temperature.

Transfer to a dry grinder and pulse in short 5-second bursts until you reach a fine, flour-like powder. Do not over-grind — if the cashews begin to release their oils and clump into a paste, the mixture becomes difficult to set later.

Sieve the cashew powder once through a fine mesh to remove any coarse bits. Reserve the powder in a bowl.
💡 विशेष सुझाव Chill your cashews in the fridge for 30 minutes before grinding. Cold nuts grind to powder without releasing oils, giving you a consistently fine, dry flour every time.

चरण 2 of 3

Cook the Barfi Mixture

⏱ 8–25 min

Steep 10 saffron strands in 2 tablespoons of warm milk for at least 10 minutes. The milk should turn a deep amber-gold — this saffron infusion is what gives the barfi its signature colour and fragrance.

Place a heavy-bottomed pan or kadai over low heat. Add the ghee and let it melt fully. Add the crumbled khoya and stir continuously on low heat for 3-4 minutes until it softens and begins to look smooth.

Add the cashew powder and stir to combine with the khoya. Cook on low heat, stirring without pause, for 8-10 minutes. The mixture will gradually come together and start leaving the sides of the pan — this is the signal it is ready.

Add the powdered desi khand and the saffron milk. Stir for another 2-3 minutes on low heat. Fold in the cardamom powder. Taste — the sweetness should be forward but not cloying, and the cardamom should be clearly present.

The mixture is ready when it pulls cleanly away from the pan sides and holds its shape briefly when a small amount is rolled between your fingers.
💡 विशेष सुझाव Keep the flame resolutely low throughout cooking. High heat scorches the cashew powder and produces a grainy, dull-coloured barfi. Patience here is the difference between a sweet that tastes homemade and one that looks like a halwai made it.

चरण 3 of 3

Set, Garnish, and Cut

⏱ 25–35 min

Grease a flat tray or thali lightly with a few drops of ghee. Pour the hot barfi mixture in and flatten it to a uniform thickness of about 1.5 cm using the back of a greased spoon or a greased offset spatula.

Scatter the thinly sliced pistachio kernels evenly over the surface and gently press them in with your palm so they adhere.

Allow the barfi to cool at room temperature for 20-25 minutes until firm to the touch, then refrigerate for 30 minutes. Cold-setting produces clean-cut edges that do not crumble.

Using a sharp knife, cut into neat 4 x 3 cm rectangles or traditional diamond shapes. Each piece should have a clean edge and a smooth, fudge-like texture inside.

Store in an airtight container. At room temperature, barfi stays fresh for 3 days. Refrigerated, it keeps well for up to 10 days. For gifting, line a box with parchment and arrange pieces in a single layer.
💡 विशेष सुझाव Dip your knife in warm water and wipe it dry before each cut. The warm blade glides through the barfi without dragging, giving you the sharp edges that make a gift-worthy presentation.

पोषण

सूखे मेवों और नट्स के स्वास्थ्य लाभ

✦ एआई-असिस्टेड कॉन्टेंट
Magnesium (from Cashews) 292 mg / 100g 86% दैनिक मान
Potassium (from Pistachios) 1,025 mg / 100g 29% दैनिक मान
Zinc (from Cashews) 5.78 mg / 100g 48% दैनिक मान
Phosphorus (from Pistachios) 490 mg / 100g 70% दैनिक मान

पोषण संबंधी मान अनुमानित हैं। स्रोत: एनआईएन/आईसीएमआर। AI-सहायता प्राप्त सामग्री — इस जानकारी पर कार्रवाई करने से पहले किसी पंजीकृत पोषण विशेषज्ञ से सत्यापित करें।

अक्सर पूछे जाने वाले प्रश्न

Can I make dry fruit barfi without khoya?

Yes — you can substitute khoya with full-fat milk powder mixed with a small amount of fresh cream or condensed milk to get a similar richness. Use 1 cup milk powder + 3 tablespoons fresh cream. The texture will be slightly different but equally satisfying. Many home cooks in Delhi use this shortcut during Eid when fresh khoya sells out quickly.

How long does homemade kaju barfi stay fresh?

At room temperature (under 25°C), kaju barfi stays fresh for 3 days in an airtight container. In the refrigerator it keeps well for up to 10 days. For Eid gifting, pack in a parchment-lined box and refrigerate until delivery day — the barfi holds its shape and texture perfectly. The dry fruits benefits of cashews and pistachios include natural oils that act as mild preservatives, helping extend shelf life compared to purely sugar-based sweets.

What is the difference between kaju katli and kaju barfi?

Kaju katli is made purely from cashew paste and sugar syrup cooked to a soft-ball stage, producing a very thin, pliable, almost silky sweet. Kaju barfi uses khoya (reduced milk solids) alongside cashew powder, making it richer, denser, and more fudge-like in texture. Barfi also tolerates more garnish (pistachios, saffron, silver varq) because its firmer structure holds toppings. For Eid gifting, barfi is often preferred because it stacks and travels better.

What are the dry fruits benefits in this barfi?

The dry fruits benefits in this recipe come primarily from cashews and pistachios. Cashews are one of the richest plant sources of magnesium — a mineral associated with muscle relaxation, sleep quality, and heart rhythm regulation. Pistachios supply potassium and phosphorus, minerals involved in bone health and cellular energy. Unlike commercial mithai made with artificial flavouring, this recipe derives all its colour (saffron), fragrance (cardamom), and nutrition from whole dry fruits — making it a genuinely nourishing Eid treat rather than empty-calorie sugar.

Which cashews are best for making barfi?

Whole, unroasted cashews with no added salt are best. W240 grade (large, whole pieces) grinds to the smoothest powder with the least grittiness. Avoid pre-roasted, salted, or flavoured cashews — the added coatings interfere with the khoya binding and alter the taste. For barfi that rivals Old Delhi halwais, use fresh stock from a dry fruits shop near me that turns inventory quickly — rancid cashews produce an unpleasant bitterness that no amount of saffron can mask.

अपने नज़दीकी बेहतरीन सूखे मेवे कहाँ से प्राप्त करें

1939 से, सिंधी ड्राई फ्रूट्स दिल्ली, मुंबई, बैंगलोर और अन्य शहरों में घरों तक बेहतरीन काजू, बादाम, अखरोट, पिस्ता और मौसमी सूखे मेवे पहुंचा रहा है। दिल्ली एनसीआर में उसी दिन डिस्पैच और अखिल भारतीय 2-दिवसीय डिलीवरी के साथ ऑनलाइन ऑर्डर करें।

प्रीमियम सूखे मेवे खरीदें →

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